Crème Bavaroise great with fruit or a filling for cakes

Apple cake with caramel Bavarian mousse. (in Russian)

Pillowy, delicious pretzel rolls

Salty and slightly sweet pretzel rolls, perfect as the base for your favorite sandwich, or as a quick and tasty snack!

Joconde sponge with bavarian cream filling

Vanilla Bavarian Cream with Strawberry Gelee, topped with macerated strawberries

Lemon cupcakes with blueberry bavarois

Biscuit Joconde Imprimé to create an illusion…

Fresh Fruit Tart. Mango Bavarian Cream, Creme Patisserie, Black Sesame Macarons

Chiffon Cupcakes layered with Blackberry-Caramel Sauce, Blackberries & Pastry Cream, Whipped Cream & White Chocolate Vermicelli!

Creamy strawberry bavarain layered with vanilla bavarian and wrapped in a soft joconde sponge.

A Joconde Imprime to wrap around an Entremets dessert. A DB challenge done in 2 hues – Strawberry Bavarian Mousse& Espresso Panna Cotta

Perfect soft pretzels need nothing except mustard and a beer to wash them down.

Seattle’s Top Pot Doughnuts straight out of Homer Simpson’s dreams.

Sweet and spicy German style honey mustard

Light as air and full of delicious mangoes paired with a luxurious vanilla Bavarian cream, this is a great cake for summer!

Nuremberger Lebkuchen