Steak bavette or Flank, marinated in Worcestershire sauce, garlic and thyme, is the perfect “budget” steak dinner that tastes incredible.

This grilled steak is quickly cooked over a hot fire to a perfect medium-rare. It’s then topped with buttery, sweet caramelized shallots.

Ever tried bavette steak? More commonly known as flap steak or flap meat, this cut is supremely tender with no marinade needed!

Perfectly cooked bavette steak on the grill.

Spicy seared bavette steak, seasoned with a dry rub of chilli flakes, oregano, garlic and a secret umami agent: dried mushroom powder.

Simple grilled bavette with delicious broccoli, shaved sprouts & pear salad

Delicious grilled bavette steak with caramelized miso onions and colcannon – a fusion you can get behind!

Grilled bavette steak with whipped goat cheese, tomato & peach salad

Bavette/Flank steak marinated in red wine, grilled and served with Parmentier potatoes – everything about this will make you smile ;)

Bavette Steak that’s pan seared on the stovetop is tender, juicy and takes minutes to cook. Easy recipe with impressive results.

For days my son has been asking me to make pesto, but I decided to try pesto with mint

Bavette steak is a cheap cut of meat that comes from the flank or belly of the steer. When cooked correctly it’s one of the best steaks ever

BAVETTE STEAK WITH SALSA VERDE A DELICIOUS DISH THAT ALL THE FAMILY WILL ENJOY. A GREAT CUT OF BEEF THAT’S QUICK TO COOK AND PACKED FULL OF

Beef Bavette is a delicious secondary cut that’s easy on the budget and simple to prepare.

Pasta with a lightened tarragon cream sauce and salmon, asparagus & peas

Something similar to carbonara sauce. Awesome!! (Spanish)