My Mom’s Ratatouille (Paleo, GF)
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My Mom’s Ratatouille (Paleo, GF)- a naturally Paleo healthy recipe
My Mom’s Ratatouille (Paleo, GF)- a naturally Paleo healthy recipe
Super easy pickled cucumbers with ginger, cinnamon and bay leaves.
Easy Refrigerator Pickles– These easy-to-make pickles are packed with incredible flavor. They’re perfectly crisp and delicious!
This homemade sauerkraut is Russian-style, meaning that it’s flavoured with grapes and bay leaves.
Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.
Rice Pudding Trifle. Two of my favourite desserts in one, creamy rice pudding served with custard and raspberry jam and a secret ingredient
Rich chowder that is sweet from the mirepoix, and starchy from the sweet potatoes, with a nice crunch from the corn and croutons.
Cheesy cauliflower soup seems complex, but it’s really easy to create.
Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF)- unique and incredibly tasty dish!
A tall placement with the pork belly beautifully placed on a dish of various textures: mashed potatoes, sautéed kale, marinated tomatoes.
Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. I know you want to dig in right now!
Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now!
Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.
Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Serves two, ready in 20 minutes.
This gluten free and dairy free pound cake is sweet and savory, with hints of bay leaf and orange.
Classic Greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for.
Mussels are cooked in a white wine cream sauce that is flavored with thyme, bay leaf, garlic, and shallots. And it only takes 20 minutes!
Learn how to create a vegetable stock from scratch!
Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.
Chili con carne is one of those dishes that everyone loves. It’s great for dinner parties, or is it just too good to share?
Craving a hearty soup? Cook up this Malaysian chicken noodle soup, also called Soto ayam.