Bay Leaf-Scented Yogurt Cake

We’re a big fan of soup, this French onion soup is one of our favorites. It’s delicious, cheap and easy to make. Serves 8 people.

Filipino Chicken Adobo: an easy to prepare dish full of great flavor!

Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.

This creamy carrot hummus is packed with umami miso flavors!

A simple homemade cake infused with a subtle herbal note of bay leaves, inspired by David Lebovitz and My Paris Kitchen.

Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

Slow braised Veal Osso Buco – absolutely delicious

Bay Leaf Milk Cake

Hearty and spicy stew inspired by Hungarian Goulash.

This soup made with lamb, and it’s substantial and warming – just perfect for taking the edge off a hearty appetite on a cold winter’s day.

This warm, spicy marinate with its rich partnership of flavors is perfect complement to lightly fried fish, such as cod, basa, sea bass.

Warm up with this healthy butternut squash soup! Creamy without any dairy!

“Solyanka” – Russian Rustic Potato Soup with Smoked Meat & Olives.

Salmon & Cauliflower Soup with Egg.

Warming tea with ginger, bay leaf and cloves.

Chicken Aspic with Green Peas & Egg

Wild Mushroom Beef Stew

Oven-baked Fennel With Anchovy, Rosemary and Honey Topping and Bay Leaf Potatoes.

Simple and full of flavor, fresh cranberry beans, garlic, olive oil. Spicy and comforting.

Meyer Lemon and Bay Posset

Roasted Beet Risotto with Glazed Carrots and Fresh Dill – the best risotto you will ever eat!