Your favorite puppy chow with the addition of green and yellow M&M’s candies giving this tasty football snack Green Bay Packers flare!

Save money by making your own delicious vegetable stock. It’s easy! I share tips and tricks for a great tasting stock every time.

Lyonnaise Garlic Vinegar Chicken. Wow your friends and family with this simple (yet outstanding) French chicken dish.

Super easy pickled cucumbers with ginger, cinnamon and bay leaves.

Crisp and flavorful curly fries from your very own oven. Perfect as a side dish or when that craving hits! Ready in less than 15 minutes.

Ready in under 45 minutes, this easy peasy version of the French classic Coq au Vin makes a great stress-free dinner party main.

Maryland Crab Soup – farmers market veggies, smell of Old Bay, and fresh crab meat.

Easy escarole oven dish with ham and cheese, or without the ham for a vegetarian version.

Easy Refrigerator Pickles– These easy-to-make pickles are packed with incredible flavor. They’re perfectly crisp and delicious!

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs.

Hot soup can actually cool you down on a hot day! I explain why in my post. Follow me!

Eat like a local. How to Order, Steam, and Pick Fresh Blue Crabs.

Browned Butter Old Bay Wings – also known as the best chicken wings ever. Super crispy and delicious! Oven baked.

Skillet Salmon – cook the perfect salmon every time.

Homemade Garlic Cheddar Biscuits that taste even better than the famous Cheddar Bay Biscuits!

Shrimp & Chorizo Skewers. A delicious (and budget-friendly) surf-and-turf favorite!

This crabcake sandwich is a family favorite and lunchtime winner because it’s filled with delicious crab meat and little filler.

This homemade sauerkraut is Russian-style, meaning that it’s flavoured with grapes and bay leaves.

Cheesy, with crab in every bite and the tiniest bit of a kick, this crab jalapeno popper dip is perfect for parties!

Slices of sweet onions coated in a beer and Old Bay batter that’s super light and crispy. Serve with a lemony mayo sauce.

Celebrating our roots with a classic recipe of “Limburgs Zoervleisj” or Dutch sour meat. Updated for use in a slow cooker

My All-Time Favorite Gumbo — This irresistibly good gumbo is loaded with flavor, and is hands down my favorite recipe for this Creole stew!