Take one last moment to dream of the beach with the flavors of crab meat and Old Bay on this delicious flatbread!

Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.

Classic Old Bay Crab Cakes with Roasted Red Peppers

Healthier Cheddar Bay Biscuits, they’re so good!

This vermicelli pasta with tomato stew is a super dish that looks so hearty, tantalizing and full of all sorts of good things for the body.

Having people over for dinner? Go get yourself a lovely pork roulade and let it be the star on your dining table.

Everyone will love these garlic cheddar bay biscuits! They’re soft, fluffy and packed full of amazing flavor!

Crispy beer-battered onion rings with Old Bay seasoning and a creamy lemon dipping sauce.

This Beach House Surf ‘n Turf Burger is the ultimate burger for your weekend BBQ! It’s big, juicy and loaded with flavor!

Old Bay Shrimp Boil

Easy Peel and Eat Old Bay Shrimp are steamed over beer, vinegar, and spices and are a fast, four-ingredient appetizer or light meal.

Flavour your way to a delicious dak dori tang (spicy Korean chicken stew). Super healthy, palatable and easy to make.

This gluten free and dairy free pound cake is sweet and savory, with hints of bay leaf and orange.

Whole Red Snapper – have your fish butcher got the fish for you

Try this wonderful vegetable soup, featuring pasta and a mixture of herbs and spices, served with fresh basil pesto.

Classic Greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for.

Spicy Tuna Cake Salad with an easy orange balsamic vinaigrette. Flavorful and healthy!

An inspired roasted potato salad with a creamy and vibrant vegan flavor-bomb dressing made from lemons, mustard and Old Bay seasoning.

Cheddar, beer, and Old Bay crackers are easy to make and like having a crab feast all in one bite!

Cheddar Bay Shrimp Breakfast Sandwich

Mussels are cooked in a white wine cream sauce that is flavored with thyme, bay leaf, garlic, and shallots. And it only takes 20 minutes!

Learn how to create a vegetable stock from scratch!