These crispy, slightly spicy Old Bay Roasted Potato Wedges are delicious.

Delicious scallops and snap peas drizzled with a orange and balsamic reduction.

A simple homemade cake infused with a subtle herbal note of bay leaves, inspired by David Lebovitz and My Paris Kitchen.

Curry Pickled Cauliflower – easy, healthy, tasty pickle. Make them as refrigerator pickles or can them.

Clams Casino- a delicious appetizer with a fun presentation.

Deep Fried Soft Shell Crab Sandwiches with a Mustard Aioli and Coleslaw

Summer Tempeh Old Bay Wraps

Pasta with Borlotti Beans Sauce – a wonderful Italian recipe, packed with vegetable proteins, vegetarian, budget-friendly and so easy to make!

Patricia Wells’ Asparagus Roasted with Fresh Rosemary and Bay Leaves on Food52.

Easy and quick braised new onions and bay leaf.

Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

Slow braised Veal Osso Buco – absolutely delicious

Bay Leaf Milk Cake

Crunchy fried pickles.

Roast Chicken with Lemon and Garlic

Hearty and spicy stew inspired by Hungarian Goulash.

A delicious, creamy Potato Leek Soup with a surprise seasoning ingredient!

Oven roasted, crispy Old Bay Baked Fries served with a creamy {dairy free} Onion Dipping Sauce. Naturally gluten free + vegan.

Cajun Edamame Boil – All the Flavors of the South {Vegan, Gluten-Free}.

This soup made with lamb, and it’s substantial and warming – just perfect for taking the edge off a hearty appetite on a cold winter’s day.

Red Lobster Cheddar Bay Biscuits – These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Quick Bay Shrimp Soup with Fresh Ginger and Snow Peas.