Involtini di Pesce Spada or Swordfish Rolls, a simple Sicilian recipe with explosive tastes.

Fragrant Seafood Bowl!

Surf and Turf in time for grilling.

Shrimp, leek and fennel chowder to share with those in need this hectic spring.

Classic Mussels with Shallots and Thyme. Perfect served with a glass of white wine and crusty french bread.

Classic casserole gets an Old Bay twist.

Roasted Potato with Bay Leaves, the easy side dish you can make tonight!

Explore the sweetness- Shallot and Bay Leaf Pie

An easy homemade vegetable stock recipe that’s done in under an hour and saves money by using leftover veggie scraps!

Ratatouille: a traditional French Provençal stewed vegetable dish.

Chesapeake Bay Bar Mix. Grab a beer and dig in!

Shrimp Boil. A taste of Maryland in your kitchen.

here are five creative ways to roast your pumpkin seeds: season salt, curry, paprika, Maryland style, and sugar ‘n’ spice!

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Cheddar Bay Biscuits – these addictive biscuits are a copycat from a popular seafood chain.

Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

Simple duck ragu with pappardelle pasta

Grilled buttermilk chicken with Old Bay seasoning

A hearty bowl of Cioppino with all kinds of seafood delicacies swimming about

Quick Refrigerator Pickles and Pickled Vegetables

Italian Pequillo Peppers stuffed with Tonno Genovese. Molto Bene!