What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.

Chilled Summer Soup from Young Beets

Top SF chefs prepare gourmet noshes.

Creamy Potato In Ramekins

Mini Crab, Spinach, and Mushroom Tarts

Boiled shrimp seasoned with Old Bay, garlic, peppercorns and more Old Bay + Homemade Cocktail Sauce. Doesn’t get much better!

Langoustine Bisque

Beef tongue with olives (in Romanian)

Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil

Bay roasted baby Hasselback potatoes

Butter Rice – peas with tender and tasty jasmine rice, scented by bay leaves

A warming, healthy lamb stew – a perfect antidote for the cold outside.

Thin Crust Shrimp and Clam Pizza. DUDES, yes.

Cumin-spiced Jerusalem artichokes with chorizo, garlic, bay leaves and peppercorns

Movie night! Stovetop popcorn seasoned with Old Bay and salt.

Roasted Layered Potatoes, simply adorned with butter, salt, and Bay leaves.

Peruano Refried Beans

Moroccan preserved lemons.

The lightest cake ever! With ricotta, blueberry and lemon

Parsley and cilantro stud garlicky Chermoula Swordfish Skewers with bay leaves and cous cous on the grill

Spicy golden rice mixed with vegetables and chicken