Crispy Baked Old Bay Sweet Potato Fries.

For all who love those silky, herb and oil marinated artichoke hearts from a jar…a springtime salad.

Spicy Crab & Avocado Salad – sweet lump crab, paired with the creamy avocados & a kick of spice.

“Steamed” Shrimp – the easiest way you’ll find to cook shrimp, and they’ll never be overcooked again!

Made from Scratch Cheddar Bay Biscuits

Angel Hair Pasta with Scallops and Tomato- a quick and impressive meal to prepare for your special someone this Valentine’s Day.

Hearty slow cooked beef stew with a hint of red wine vinegar.

Salmon & Cauliflower Soup with Egg.

Warming tea with ginger, bay leaf and cloves.

Chicken Aspic with Green Peas & Egg

Pickled Red Cabbage

Wild Mushroom Beef Stew

Oven-baked Fennel With Anchovy, Rosemary and Honey Topping and Bay Leaf Potatoes.

Classic French onion soup with cheese is great comfort food. (in Danish)

Simple and full of flavor, fresh cranberry beans, garlic, olive oil. Spicy and comforting.

Meyer Lemon and Bay Posset

The best pot roast in a world.

Hearty Beef Stew with Lingonberries or Cranberries.

Roasted Beet Risotto with Glazed Carrots and Fresh Dill – the best risotto you will ever eat!

Pickled red cabbage is perfect with the roasted duck for Christmas. (in Danish)

A New England classic- Creamy and deliciously accented with fresh thyme and bay leaves. Oh yeah, and clams.

A visit to what Bon Appetit calls one of the top 10 bread bakeries in the country.