A light & super flavorful take on the classic tomato, onion & peppers sauce with tender monkfish wrapped in Bayonne ham.

Basquaise Chicken (Poulet Basquaise in French) comes from French Basque country located between France and Spain, on the Atlantic coast.

Mussels with sausage meat, Bayonne ham, mushrooms, and parsley – a seafood feast full of flavors. Very easy to prepare.