This Greek rice pilaf with lemon and dill is a light and flavorful Mediterranean side dish. It pairs perfectly with meats or veggies.

These shrimp and pineapple skewers are coated in a sweet and spicy chili lime sauce for bold flavor. Ready in under 20 minutes.

Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

Soft and chewy coconut sugar chocolate chip cookies made with brown butter for rich caramel flavor and naturally sweetened goodness.

2 Ingredient Pretzels made with Greek yogurt and self rising flour. Soft, chewy, high protein snack ready in minutes.

Spaghetti with Black Pepper and Pecorino Romano sauce

Sweet with a touch of citrus and salt, the flavor of these maple glazed chicken breasts is outstanding. Topped with sage and pecans – yum!

These almond flour tortillas are soft, flexible, gluten-free, and so easy you’ll stop buying the pricey ones after one quick batch.

This salmon pasta salad is light but still satisfying, packed with flaky salmon, crisp vegetables, and tossed in a bright yogurt dressing

Juicy prawns sautéed in garlic, chilli, and lemon for a light yet indulgent meal. Serve with crusty bread, pasta, or rice for an easy meal.

Ham and black pudding hash is a delicious take on an old idea, boiled spuds fried in lard before being joined by the meat, mustard and thyme

No bake peanut butter chocolate chip protein balls are packed with protein and ready in minutes—no oven needed.

A true winner that’s moist and beautiful from Dorie Greenspan.

Soft, chewy walnut butter cookies with sweet apple pieces. They are a cozy treat perfect that is perfect for snacking or dessert.

Hamburger gravy is frugal, filling, and absolutely delicious! It’s pure comfort food on busy weeknights.

Golden and crispy Homemade Breadcrumbs. A no waste recipe.

Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

Crispy sesame crusted chicken schnitzel topped with a refreshing radicchio and apple salad.

Crispy on the outside, soft and savory on the inside, these Greek eggplant fritters have a way of winning over everyone.

Bold, aromatic, and incredibly flavorful, this Thai tom yum soup is also easy to make. It’s spicy, sour, salty, and savory all at once.

This one pan dinner features juicy chicken breasts, tomato and mushroom orzo, a velvet-y broth, and dollops of creamy ricotta!