Red skin potatoes, boiled eggs, tossed in a flavorful dressing that is a combination of sour cream and mayonnaise.

Easy, delicious, and a little different, this sweet-savory dressing whips up in the blender and is both marinade and dressing!

This Refreshing Corn Salad with Lime Dressing is cooling and delicious on a warm summer day. Dive into this burst of color and enjoy!

A crunchy, tangy salad full of fresh veggies and plenty of savory, garlicky flavor. It’s a wonderful way to enjoy summer corn.

Smoked Baked Beans | All the amazingness that comes with baked beans, only smokier. Smoky, sweet, a little zesty and just so easy.

Delicious barbecue chicken is possible without a grill with this recipe for BBQ chicken thighs in the oven! Sticky, crispy, & easy to make.

These pinchos morunos, aka Spanish pork skewers are perfect as part of a tapas meal or a meal in themselves with bread and salad.

The cheaper, just-as-good alternative to smoked brisket. Enter the poor man’s brisket.

Easy to make, healthy and a taste sensation. Try these delicious chicken burgers at your next BBQ.

Halloumi Cheese but make it vegan! Super easy to make, and perfect for BBQs and Grilling. Pop it in a sandwich or a wrap too!

Fresh, light, and satisfying – the perfect summer salad. Enjoy juicy, sweet tomatoes with chicken marinaded in a Balsamic dressing.

Grilled Asparagus in Foil is tender, juicy, and healthy. It’s an easy side dish that I guarantee you everybody will love it!

Sweet & Spicy Chicken Drumsticks are slathered with a thick, fruity glaze with a peppery kick. Add a side of sour cream potato salad.

Learn how to make the most tender and delicious Mexican Grilled Chicken. Marinated with a simple blend of spices and grilled to perfection.

This watermelon arugula is made with sweet watermelon, cucumber, arugula, feta, fresh mint, and pistachios. GF + Vegan and Whole30 option!

You don’t know just how much flavor you’ve missed by not trying this amazing Caribbean-inspired chicken kebobs.

This Fresh Mango Salsa is going to be your new favorite summer dip. It’s a simple, sweet and spicy salsa that’s fresh and delicious.

No high fructose corn syrup, preservatives, or cornstarch. It has the perfect balance between sweet and heat. Secret ingredient in recipe.

Homemade gluten-free, vegan pizza crust, pumpkin BBQ sauce, vegan mozzarella & blue cheese, plant-based chicken, red onion, cilantro

Shrimp makes this easy macaroni salad extra hearty! The secret is in the dressing—a scoop of dill pickle relish.

The chicken is full of flavour from the herbs and spices…and super tender if you can marinade it for as long as possible (up to 48 hours).

The most delicious glaze ever, along with foolproof tips for perfectly cooked ribs! Do-ahead and hands-off too!