Pan-seared egg bean curd with minced pork is simple to cook and a classic dish

The secret to this dish is simple: “Bake the hell out of it!”

Flavors of Thailand: tofu green beans with red curry sauce.

Braised Tofu with Corns and Cucumbers.

Deep Fried Seasoned Pork Mince wrapped in Bean Curd Sheets.

Tempura bean curd sushi for different take on traditional sushi.

Easy Tofu Stir-fry, Spicy and Vegetarian

Tofu Wrap

Hiyayakko (cold tofu with ginger and scallions)

Hakka Yong Tau Foo (客家釀豆腐) – a traditional Chinese dish of tofu and vegetables stuffed with fish paste.

Half a dozen ingredients, loads of flavor. Get it going with this spicy-tangy Thai-inspired tofu dish.

Classic southern Chinese dessert soup of beancurd skins (fu chuk) with quail eggs.

Buddha’s delight – a vegetarian dish

Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother’s traditional home cooked bean curd goodness.

Tofu baked in a sweet and spicy sauce. Perfect for salads, sandwiches and veggie rice bowls. Vegan recipe.

Sweet and sour tofu – a nutritious and appetizing dish for the little ones. It goes well with warm rice.

Tahu Telor-Fluffy Eggs With Bean Curd

Learn to cook with a new ingredient today – Fermented Bean Curd – in this Honey and Fermented Bean Curd Chicken

Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah