Easy steamed chicken with yellow bean paste (taucu) and ginger.

Jjajangmyun, The Korean-Chinese style black bean paste noodles with pork.

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Matcha Macarons with Shiro-an – Kuro Goma Filling

Chrysanthemum Crisp

Taiyaki (たい焼き)

This sweet red bean paste roll was created on the fly but it turns to be a great Olympic game snack.

Coconut Mochi Cake w Sweet Red Bean Filling (gluten-free)

Homemade ricotta cheese with honey and baguette. Give it a try and you won’t ever buy ricotta cheese again.

A quick and easy Chinese noodles dish, perfect for a weekday dinner!

Chinese style spicy bamboo clams.

The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good! Try it and you will know. :)

Matcha Green Tea Pudding with Sweet Red Bean Paste (Azuki)

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Got a dim-sum craving? Crave no more and make these red bean buns right in your kitchen.

Chinese steamed buns (bao) filled with sweet red bean paste, with photo tutorial.

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

Serve classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.

A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.

Bitter Gourd and Chicken Stew

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Doenjang jjigae is a Korean stew made with fermented soy bean paste.