Kahlua, whipped cream, pure vanilla bean paste, and a little club soda come together in this creamy cocktail.

This Vanilla Bean Crunch Almond Butter Bark takes about 5 minutes with just 5 ingredients. It’s Paleo, sugar free, vegan, & gluten-free!

If you’re looking for a variation to your regular rice dish, this rice with black bean, egg and mushroom is a good way of upping the ante.

Japanese pancakes filled with red bean paste.

An earthy, spicy vegetable stew, perfect for cold winter days and very nutritious.

Pumpkin Ang Ku Kueh

Red Bean Paste with how-to video.

Easy Red Bean Jelly

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.

Strawberry mochi: Pillowy fresh mochi wrapped around slightly sweetened red bean paste and juicy strawberries.

A spicy and delicious Szechuan Chicken stir fry, bursting with flavors with a tongue-tingling heat from the chilli bean paste.

Homemade Vanilla Wafers

Bouchon Bakery Shortbread Cookies- simple, rich, & perfect.

Try this delicious braised prawns in Szechuan style which will get you suckling in no time!

This recipe highlights the flavors of vanilla bean and partially uses rice flour, which gives the cookie a slightly more granular texture.

Cinnamon Rolls with Vanilla Bean-Cream Cheese Icing.

This white chocolate-vanilla ice cream will have everyone fooled! It takes 10 minutes to throw together and tastes homemade.

Making these cute Japanese treats is easier than it looks! And all you need is just a microwave oven.

Romano Bean, Pepper, and Broccoli Pizza with Daiya Cheese and Sriracha {vegan}

Vanilla Cupcakes with a Cream Cheese Peach Filling and a Simple Vanilla Buttercream Frosting

Chinese steamed red bean piggy bun, filled with sweet and soft red bean paste and wrapped up in soft fluffy dough.