Japanese red bean paste made with a rice cooker.

Easy Strawberry Rhubarb Vanilla Jam with Cardamom

Chinese red bean paste

Home-made babi panggang has a sweet and cruncy outside, soft and flavorful inside. Indonesian dish which is made with pork, superb!

Cold Matcha Zenzai is the perfect Japanese dessert! Chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup!

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Buchi or Butsi are glutinous rice balls covered in sesame seeds filled usually with sweetened red bean paste which are then deep fried.

Daifuku, a Japanese mochi treat, is filled with fresh strawberries, sweet bean paste, kinako, and creamy peanut butter with chocolate.

Smooth Red Bean Paste. Slightly sweet, creamy & earthy. Use it in all kind of desserts, like cake, sweet dumplings and pudding.

Adzuki (red bean) cheesecake with a layer or red bean paste on top of a delicious crust made with Parle-G biscuits and milk powder.

Pan fried fish with Chinese soy bean paste sauce

Pumpkin mochi! They’re filled with red bean paste and utterly adorable -gluten free, vegan

Warm and flavourful Chinese comfort food at its best; try these rice rolls stir-fried in spicy X.O. paste.

Korean Milk Ice Sorbet

My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

Ted buns filled with homemade sweet Azuki red bean paste.

Delicious Japanese red bean paste with soft mochi in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.

A Japanese dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream. Including a black sugar syrup.

Mini Strawberry Scones and Sweet Red Bean Paste. Soft strawberry scones paired with a classic Asian dessert!

Double Cooked Pork Belly is an all-time classic Sichuan dish enjoyed by many. Learn how to make this super delicious dish in your kitchen!

Traditional Chinese dessert Zongzi with red bean paste – sticky rice dumplings.