Packed with protein and fiber in every bite, quick and easy mung bean dhal curry goes great with hot, steamed rice or any Indian flat bread!

This hearty soup will take away the chill with tender navy beans, savory Italian sausage, carrot and escarole. Serve with crusty bread.

Slow-Cooker Chicken and Bean Soup

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!