These Vanilla Bean Scones only require 40 minutes from start to finish and have BIG vanilla flavor. Perfect for your brunch spread!

Black Bean Korean Beef

This southwestern black bean, quinoa and sweet potato salad with kale, corn, avocado, and tangy lime dressing is just bursting with flavour.

This meatless Monday, serve up the Best Black Bean Veggie Burgers for a savory meal your tastebuds will go wild for! Only 30 minutes total!

A quick and easy vegan pasta recipe that’s great for dinner tonight. Delicious veggies and white beans cooked with herbs and lemons.

A delicious, pesto inspired dip using white beans. This vegan white bean dip is creamy yet dairy free. A nutritious and wholesome dip.

Matcha flavored scones with a red bean paste filled center!

This Healing Kitchari Recipe is easy-to-digest & packed with both flavor & nutrients! Featuring mung beans, basmati rice, & lots of flavor!

Bean and ham soup is slow-cooked in the crockpot all day for a hearty dinner. Warm-up with this simple recipe that is loaded with flavor.

Chickpeas roasted in the oven and then tossed with lemon juice, a homemade spice mix, and parsley.

This Buffalo White Bean Kale Salad with Blue Cheese Yogurt Dressing is a hearty and delicious vegetarian lunch or side perfect for any time!

Enjoy these vegan enchiladas verdes filled with creamy refried beans and melty cheese. Authentic Mexican flavors never tasted so good!

Hearty, flavorful, & easy Chili is the best weeknight meal! Tastes like it’s been cooking all day, but comes together in minutes!

This Leftover Ham and Bean Soup is an economical recipe that makes use of a ham bone.

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

A Marvelous And Crowd Pleasing Smoky Black-Eyed Pea Hummus Dip is a healthy tailgate snack for your next tailgate celebration!

Black Bean Tostada – this healthy vegetarian tostada is hearty & so delicious!

Instant Pot Chickpeas are less expensive and more flavorful than canned! Learn how to cook perfect beans at home in an hour!

Nutty brown butter, white miso, and creamy peanut butter create a cookie that is all about salty sweet balance and punchy flavor.

This instant pot ham and bean soup is hearty, healthy and tasty. It’s a perfect use of leftover ham (bone and all!).

Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that’s delicious and very easy to make.

This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean!