Beans Ki Subji: Indian Style Beans Stir Fry makes a healthy Side. Indian cooking cannot get simpler then this.

Classic Black Eyed Pea Curry In Pepper Onion Gravy is an easy, simple, super quick and no fuss.

Rajma is a quintessential North Indian delicacy. This is an aromatic curry with a tomato based, rich, creamy and spicy sauce.

Creamy and spicy Red Kidney Beans Curry is one of the most favorite Indian curries.

Rajma, or Punjabi-style red beans: hearty comfort food with rice or chapatis, or just by itself in a bowl.

Heirloom beans with pork shoulder cooked with Indian spices. Easy and delicious.

Black-eyed Bean Mushroom Curry is a spicy easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices.

A curry made from fresh seasonal field beans robust with flavors!

Hearty & Comforting spicy red kidney beans curry with rice.

Kidney Beans Curry, mildly spiced to warm up your holiday meal.

A hearty stew of kidney beans, pumpkin and spices. Perfect for busy weeknights.

Red Beans Curry/Stew | Karamani Kuzhambu | Thatta Kottai Surakkai Kulambu.

Misal is the ultimate Mumbai street food snack, and it’s healthy too!

Spicy & tasty red kidney beans curry made in tomato & onion gravy with Indian spices.

Fast Chickpea Curry with Spinach and Tomatoes.

A spicy Indian curry of Lima beans cooked in tomato and onion gravy.

Delicious kurma with field beans, with a flavor of coconut and other spices

Indian Lima beans curry – a tasty and healthy side dish for roti or chappathi or naan.

A wonderful Ginger Dahl for eating healthy on limited time or budget. {vegan, gluten free}

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!

Even if you’re unfamiliar with Mauritian cuisine, this bean, thyme, and pumpkin curry is an amazing stew for the cold weather.

Simple Bean Stir Fry – can be eaten as a salad and it’s vegan too.