Creamy cannellini beans on grilled rustic bread

Potatoes & beans soup with savory: a comfort food with a simple, mediterranean flavour. (In Italian)

CLASSIC FRENCH LENTIL SALAD. Takes only a few ingredients & 30 minutes to make. Healthy & packable.

This simple vegan chili is delicious, nutritious, and ridiculously easy to make.

Potato Salad with Lentils & Arugula

Oven Roasted Green Beans are flavored with lemon and garlic, then roasted to crisp-tender perfection! A fresh and easy side dish.

Whether you’re a seasoned lentil lover or still a skeptic, try these brown lentils! Cheap, easy, filling, perfect for busy weeknights!

Crinkled Tomato Pasta with Lentils & Asparagus

My go to easy soup: bean and pasta.

White Beans & Peppers with Goat Cheese Grits

Baharat Chickpea & Butter Lettuce Salad

Purple Vegetable Rice Bowl

Kidney Beans Curry, mildly spiced to warm up your holiday meal.

How to cook dried beans and freeze them for later – beans taste fresher and it’s so much more economical than buying canned.

Butternut Squash & Roasted Garlic Hummus

Whipped Pumpkin Seed & Spinach Hummus using the creamiest, dreamiest pumpkin seed butter

White Bean, Tuna, and Swiss Chard Salad — beat the heat with this savory no-cook summer dish

‘Addictive’ Cauli with Chickpeas – a healthy way to deep fry cauliflower by using rice bran oil.

Rajma, a North Indian dish of red kidney beans in a spicy gravy.

Protein packed double beans pulao. Prepare it for lunch, dinner or pack it in your lunch box.

Winter soup of flageolet beans simmered with tomatoes, sage and thyme. Simple but sublime.

Warm up with some black bean soup chock full of goodies!