This Minestrone Soup calls for rehydrated Pinto Beans and Smoked Ham Hock for added texture and flavor.

A super tasty soup packed with nutritious ingredients such as black eyed beans and fresh nettles.

This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Super easy to make and cooks in one pot!

Baked Bean Soup is a great way to use up left-over ham, made using a can of baked beans.

A smokey and rich bean soup with just right amount of heat

Mom’s Navy White Bean Soup is a simple tried and true family recipe for white bean soup. Easily add sausage, franks or chicken.

Delicious meat free Jamaican red pea soup

Black beans are delicious and super nutritious too. A winter comfort food that does not require any cream or butter to make it more

This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham.

Vegetarian black bean mexican inspired soup with vegetables.

Delicious, hearty, soup that eats like a meal.

Sweet potato chunks, hominy and pinto beans are simmered in smoky, spicy broth to make this warming vegan posole.

Easy pasta fagioli soup ready in 30 mins. A super delicious, cozy dinner to keep you warm.

A lightly spiced South Indian style green mung and coconut curry.

This Beer Braised Beanless Chili is made with ingredients you always keep on hand which makes it perfect for dinner any night of the week.

Dry beans soaked, added to simmered vegetables and meat, cooked over low fire, then thickened with a paprika based roux.

A comforting bowl of smoky chili! Heat from chipotle chilis, paired with earthy unsweetened cocoa powder, add a warm richness to a classic!

Also known as ‘Crema di fagioli e funghi’, a creamy and delicious soup that does not contain cream or milk!

Authentic Greek soup made from beans and vegetables. It’s also called the “National Food of Greece”. Healthy, tasty and fulfilling soup.

The best red bean soup recipe I’ve ever tried, this Cuban red bean soup – potaje colorado – is a family favorite!

Sopa Tarasca is one of Mexican cuisine’s most popular soups — a hearty pinto bean soup that will keep you coming back for more.

Choosing the right flavors and subbing in coconut milk helps turn a traditional wet weather chowder into Coconut Fish Chowder.