Dad’s tacos.

This Instant Pot Burrito Bowl with Barbacoa makes a lot and is great for a meal prep burrito bowl or for feeding a lot of people.

Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

A healthy, crunchy, and satisfying snack that’s filling and easy to make.

This Indian Kidney Bean Curry is all you need to keep you warm and cozy! Pair it with rice.

A comforting, yet health meal to warm up a cold winter day.

A rich homemade custard ice cream base that’s made with real whole coffee beans!

Hearty, satisfying and delicious- this chickpea stew has just enough spice to make you come back for more.

This Mexican Quinoa and Beans Bowl is packed with healthy ingredients and tons of flavor. The cashew cheese sauce is absolutely amazing.

Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice.

Slow Cooker Beans and Sausage

Tender flank steak, crisp beans and red taters, perfect hard boiled, colorful tomatoes and avocado!

This burger is healthy and so tasty with the rich buttery taste of the white beans and the arugula sauce!

Spanish Baked Beans with Tomatoes and Peppers

Vegan tofu moqueca – a vegan tofu and vegetable version of the traditional Brazilian dish.

A cheesy black bean quinoa bake for your healthy comfort food fix! Packed with veggies, melty Monterey Jack, cumin, and coriander.

An easy, quick, protein packed vegan scramble to power you through the morning!

A five ingredient sheet pan quesadilla that feeds 8-10 people and takes less than 10 minutes to throw together!

Making these slow cooker black beans from scratch is so easy, and so flavorful, canned beans will be a thing of the past!

A hearty kale salad with roasted garlic tahini dressing, ancho roasted sweet potatoes, and kidney beans. Vegan & gluten free.

This Slow Cooker Vegetarian Chili is so rich, hearty and tasty that it will please both the veggie eaters and the meat eaters at the table.

Seafood Pot Pie- this classic comfort food gets an upgrade with the addition of crab, shrimp, and lots of Old Bay!