These tasty Vegetarian Wonton Taco Cups are so easy to make and can be loaded up with all your favorite taco toppings!

Pan fried vegetable fritters that are mostly vegetables- corn, green beans, sweet bell peppers.

Our crockpot baked beans are thick, meaty and delicious! These beans are the perfect compliment to your dinner table, potluck, or BBQ.

A simple curry of beans with tomatoes and very few spices. Healthy and delicious.

Easy Taco Rice Casserole Freezer Meal made with beans and ground beef. Great to make ahead for your weekly dinner meal prep!

These black bean stuffed sweet potatoes with an avocado creme are the ultimate heart-healthy make-ahead vegan meal.

These crispy roasted shawarma chickpeas are addictively delicious! V + GF

Black Bean Tostadas with Fresh Corn Salsa and Enchilada Cream.

The vegetarian enchilada casserole is the best easy dinner!

Roasted Sun Dried Tomato Green Beans with Goat Cheese is an easy 15 minute side dish that pairs perfectly with chicken, fish or beef.

Baked Black Bean Raspberry Chipotle Dip baked with pepper jack cheese and cream cheese.

You can’t beat a good veggie burger! This one is made with quinoa and cannellini beans, perfect served in a brioche bun.

Vegan Taco Soup is simple to make in under 30 minutes with pantry staples. This family favorite is flavorful, hearty, and comforting.

Just 5 simple ingredients and 10 minutes of prep for this easy Dump-and-Bake Sausage, Red Beans and Rice Casserole!

If you have some homemade Salsa on hand then you don’t need much else for an authentic batch of Huevos Rancheros!

This Tomato-Braised Gigante Bean Gratin is a crowd-pleasing & cheesy vegetarian casserole.

This Roasted Corn and Black Bean Salsa has a wonderfully smoky flavor from the roasted corn and roasted garlic!

These Oven Baked Vegan Meatball Subs are the perfect family meal for busy days, and they also are fun at parties!

Simple Southwest corn salad with black beans and cilantro in a chile lime dressing is a refreshing and healthy side.

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

Beautiful garden potatoes, and some perfectly cooked French-style green beans tossed in e.v.o. oil, parsley, & minced garlic.

Made-from-scratch Mexican-style Red Beans prepared in Instant Pot. Spicy, creamy and flavorful with easy to find pantry ingredients.