This small batch hummus recipe is made with just a few ingredients and is a delicious alternative to traditional chickpea hummus.

Vegan gochujang bean burgers topped with kimchi (or your choice fermented veggies) and gochujang mayo in this Korean-flavored burger.

This is a simple vegan pasta with olive oil, hemp hearts, and nutritional yeast. Easy to make in the morning for lunch boxes. It’s good.

The deep smokey flavor in this Weeknight Chili comes from fresh [not powdered] ingredients in about an hour.

With just 3 ingredients and taking only 20 minutes, these Garlic Butter Green Beans the best side dish to have up your sleeve!

White Bean Mash, a great speedy vegan side dish. Full of protein and fibre – you don’t have to worry about peeling potatoes. Simple, delicious.

These Gluten Free Vegan Coconut Macaroon Nests are such a fun allergy-friendly Easter treat!

Tuna White Bean Salad – so flavorful and easy to make! Perfect salad for Spring!

Instant Pot Red Beans & Rice

Baked beans with sweet potatoes and chipotles–lots of mellow spices

Amazing Vegetarian + Vegan Chili. Slow cooker or stovetop, your choice. Nobody misses the meat with these big, delicious flavors.

Green beans roasted with smoky bacon and tossed with a dill vinaigrette.

Spicy hyacinth beans relish with crunchy sun dried lentil dumpling. an East Indian Speciality

Green Bean Shakshuka topped with za’atar and harissa is simple and delicious breakfast. Gluten free and vegetarian and keto friendly!

The green beans are tossed with creamy goat cheese then topped with a savory, tangy sherry vinaigrette, Kalamata olives and mild red onion.

Why wait until dinner to satisfy your Taco Tuesday cravings? Enjoy these easy 20-Minute Cheesy Southwest Breakfast Tacos anytime of the day!

Healthy and delish refried black beans from scratch are just an hour away, thanks to the pressure cooker. Vegan + WFPB

Veggies roast in the oven while you whip up a creamy spiced black bean spread to make these delicious and no-fuss vegan veggie tacos!

Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion.

A heart-warming, plant-powered soup that’s perfect for a chilly winter or early spring day.

Avocado Breakfast Soft Tacos feature scrambled eggs, black beans, cheese, salsa, and avocado in a warm flour tortilla.

Vegan creamy cashew tomato sauce pasta