Slow Cooker Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts.

This Healthy Buffalo Chicken Chili (with creamy white beans!) is easy and healthy – and a fun twist on traditional chili.

These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They’re extremely easy to make – and vegan!

BBQ Baked Beans On the Grill ~ These Easy Grilled Baked Beans are Loaded with three different types of beans!

This Low FODMAP Italian Chicken and Veggies is a complete meal in one. This sheet pan meal is also gluten free and whole30 friendly.

These Vegetarian Chipotle Breakfast Burritos are loaded with plant based ingredients, are simple to make and incredibly delicious!

These pumpkin swirl black bean brownies are gluten free and are amazing. No one will ever know they are made with beans [gluten free]!

Wondering what to make with leftover roast chicken? These quick & easy Roast Chicken Leftovers & Black Bean Enchiladas!

Green Bean and Halloumi Salad with Roasted Lemons and Shallots all topped with a za’atar breadcrumb mix. So delicious!

This healthy, satisfying white bean soup is loaded with vegetables and comes together in less than 30 mins. Oil-free and vegan.

These healthy Cuban-inspired Mojo Salmon Bowls are filled with marinated baked salmon, black beans, grilled pineapple and plantains!

Italian Sausage Bean Tomato Bake with crackling sausage, northern beans, tomatoes and Italian seasoning.

This delicious Lebanese chickpea soup is the perfect Middle Eastern-inspired comfort soup! It’s bursting with amazing flavors!

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Chili con Carne

Chickpea and Kale Thai Coconut Curry – one-skillet vegan curry that’s ready in 15 mins & has AMAZING Thai flavors! Healthy & low carb!

Instant Pot Garlicky White Beans with Broccolini and Toasted Panko Crumbs

For me, real food and real life include eating seasonally. Prime season for ripe avocados starts right now. Golden Beet & Avocado Salad.

Enchiladas stuffed with butternut squash, black beans, tomatoes and spices makes these so tasty and on the table in 30 minutes!

A hearty Colcannon-inspired Vegan Potato Soup with loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream

Southwestern Brown Rice Salad is a delicious combination of brown rice, kidney beans, corn, tomatoes, and avocado. (vegan, GF)

Boston Baked Beans and Eggs take comfort food to new levels and make for a deliciously satisfying skillet breakfast or dinner.