Chickpea Walnut Sandwich

Made in a big batch with dried beans, these tasty baked beans are sweet, tangy, savory, and hearty!

Gluten Free Peanut Butter Swirl Breakfast Brownies are moist, fudgy and healthy enough for breakfast or snack time.

A yummy north Indian curry made from Kidney beans…

Ropa Vieja, Cuba’s flavor-packed national dish!

Greek roasted potatoes and green beans are a great spring and summer side dish.

Roasted Garlic Avocado White Bean Dip – Vegan & gluten-free with fresh basil. Packed with fiber and only 111 calories per serving.

This delicious and cheesy taco skillet with turkey and avocado is a one-pan wonder!

When I need a nourishing bowl of warm comfort food, this Ground Turkey & Garden Veggie Soup with Quinoa is what I make.

Spicy Black Bean Salad

Flavorful vegetarian bean burger made with roasted butternut quash.

Black bean, mango, and arugula tacos w/ homemade pickled veggies & white bean-basil spread (vegan).

Coconut Chickpea Curry – Gluten free, vegan, healthy, & absolutely delicious! Full of creamy coconut flavor & chock full of protein, too!

Mexican Chicken & Rice Casserole is healthy, gluten free, and bursting with spicy flavors!

Kind of like a cheesy falafel, these Cheesy Chickpea Bites are little vegan & grain free bites of deliciousness and SO easy to make!

Huevos Rancheros baked into tortilla cups–the perfect portable breakfast!

Vegan Spicy Fried Bean & Sweet Potato Burritos

Greek Chickpea Salad loaded with feta, tomatoes, bell pepper, cucumber, and tossed with a light lemon & olive oil dressing

Roasted fingerlings and crunchy green beans get tossed with a zingy dressing in this scrumptious summer side.

A spicy, quick rice dish made with peppers, corn and black beans, season with spices and herbs. Perfect by itself, on tacos or dips.

Full of hearty lentils and creamy pumpkin, this flavorful and creamy Red Lentil Pumpkin Soup is the perfect meal for any season.