Love Thai street food? This THAI BASIL PORK STIR-FRY is the perfect dish to have a go at. Ready in just 15 minutes!

Browned Butter Lima Beans and Ham is an easy to make classic southern dish served as a side or entree.

Spiced Pulled Beef, Black Beans and Fried Plantains on rice

Baked Beans with lots of smoked sausage.

These Cuban Quinoa Bowls are loaded with seasoned black beans, juicy plantains and an addictive sweet and spicy pineapple salsa!

This mayo-free tuna and farro salad is packed with protein, fiber, and flavor. It’s easy to make and travels well to picnics and BBQs.

Easy Garlic Hummus with Dried Chickpeas

Grilled Corn Pasta Salad

Zazu Kitchen + Farm BBQ Baked Beans

Huevos Rancheros with Chorizo Sauce

This quick and easy hummus can be used in other recipes such as the Southwest Black Bean Hummus Quesadillas

Korean Spiced Chili – bring on the chili cook-off! This one’s a winner!

Delicious Paleo Breakfast that is brimming with flavor & nutrients- packed full of protein! A great option for dinner too. So Good!

Pulao or pulav with hyacinth beans and rice pairs well with any Indian curry.

Spring hummus made with fava beans, ramps and dill. (in Polish and English)

Simple, rich and flavourful Brazilian Style Black Beans.

Intensely flavored enchilada bowl with pork chili verde, roasted sweet potatoes! Topped with avocado and cotija! So good.

A few simple ingredients & 5 minutes are all you need for this Pineapple Three Bean Salad!

These gluten-free vegan pinto bean brownies are moist, chewy and full of protein. They’re rich and chocolatey but not too sweet.

Watermelon Summer Salad with Basil & Blueberries

Flavorful biryani with goodness of kidney beans!

These Oven-Roasted Peppery Balsamic & Garlic Fiddleheads make for the perfect springtime side dish – try them while they’re still in season!