A rainbow of vegetables coated in za’atar spice paired with hearty black beans, folded in soft corn tacos and served with tahini-lime sauce

This flavorful, garlicky smashed white bean salad is the perfect topping for toast or sandwiches!

Skinny Chili Rellenos: Five-ingredient, gluten free, vegetarian, and so good!

Wake up your taste buds with this light, but satisfying edamame and quinoa salad. With crunchy radishes and a tangy lemon vinaigrette!

This 5 ingredient zesty Lemon Avocado Chickpea Mash is the perfect toast topper, dip for veggies, or spread for sandwiches.

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

The combination of hazelnuts, lemon and shallots in these French Green Beans elevates this side dish to a completely amazing level.

5 Minute Homemade Refried Beans (vegan) Great on burritos, tacos, nachos, or as a dip!

These vegan turmeric roasted garbanzo beans are a healthy way to satisfy your salty snack craving.

Chickpea Salad doesn’t get much easier than this: just toss a few cups of cooked chickpeas with fresh cucumber, tomatoes, and onions.

Chicken, homemade chicken broth, tender chiles, and flavorful cannellini beans make this white chicken poblano chili an at-home favorite!

These refried beans are so easy to make! Why did I ever buy them?

A delicious blend of vegetables with a Mexican twist that is a healthy salad for lunch or dinner.

Mexican Quinoa Salad with a tangy jalapeno vinaigrette – fresh and loaded with flavor!

Feeding sports fans? This addictive Mediterranean Layer Dip is ready in minutes, full of fresh flavors, and perfect for a crowd!

These Fresh Falafel Balls are crunchy on the outside and soft on the inside. A deliciously filling idea for a meatless meal!

Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don’t forget to soak the peas overnight.

These nachos are super delicious and unbelievably healthy!

Mustardy Haricots Verts: Green Beans with a Mediterranean Flair

30 Minute Spring Veggie and Lemon and Soup (With Ravioli!)

Traditional Indian dish, Moong Dal, gets a makeover and is served as a refreshing salad.

Chunky white beans, artichoke hearts and avocado slices are drizzled with pesto sauce to make these green goddess sandwiches.