These chorizo and black bean stuffed poblano peppers are the opposite of bland and boring, and are so easy to make! (Gluten-Free)

Delicious healthy Black Bean Veggie Meatballs that are divine and protein-rich! (gluten-free, vegan)

Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with coconut bacon.

Moros y cristianos – Cuban style black beans and rice. The Latin version of the infamous rice and peas (peas and rice).

Vegetarian Baked Beans

Baked Peruano Beans with Mexican Chorizo

These Stuffed Poblano Peppers with Salsa Roja, Mexican-style rice and refried beans are ready in just 45 minutes!

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes & cannellini beans. Finished w/gremolata.

Tropical Chickpea Salad – Pineapple, mango & pineapple salsa tossed with chickpeas for an easy salad that tastes like a tropical vacation!!

This Mexican meatball soup is loaded with colorful veggies, black beans and topped with taco fixings – a complete meal in a bowl!

A delicious restaurant-style meal or appetizer made at home!

Mango Chipotle Chicken Salad

Stir fry of beans with corn loaded with tongue tickling flavours and crunch.

This simple salsa is always a hit!

Toasted tostada shells are topped with butternut squash, black beans, avocado, and lime yogurt.

Vegan, Paleo, Gluten-free Green Bean Cauliflower Cream Casserole with Crispy Shallots!

Grandma’s family-famous popcorn cake recipe!

This chunky beef and bean chili is packed with tender slow cooked morsels of beef chuck, plenty of beans, veggies, tomato & lots of spice!

15 minutes of hands-on work and then the slow cooker does all the rest to create this amazing Cassoulet with smoky sausages.

These little Fire Roasted Corn and Avocado Bites are full of flavor and perfect for parties or snack time!

These Cuban black bean bowls with cilantro lime rice and baked plantains are filling and flavorful! Avocado slices complete the meal.

Vegetarian Lentil Meatballs