Spicy Baked Eggs with char grilled runner beans and garlic bread.

Rather than traditional kale, this version takes advantage of farm & garden greens like cauliflower leaves. Great w/ rustic garlic bread!

Christmas green beans are dressed up with pimentos and chopped pecans that are caramelized in butter and honey.

Crockpot Southwest Chicken Chili is so easy you don’t have to thaw the chicken! With cream cheese and classic Southwest flavors

Slow Cooker White Chicken Chili

Clean Eating Green Bean Casserole

A classic New Orleans recipe for Red Beans and Rice made with red beans, spicy sausage, onions, garlic and green bell peppers.

The star of this hearty salad is most definitely the dressing. A triple-threat of bright and flavoursome herbs with a splash of lime.

Chipotle spiced chicken breasts top a salad of crisp romaine, black beans, avocado + fresh pico de gallo. Topped with a zest vinaigrette.

Serve these Smoky Southwestern Avocado Cups as a snack or light lunch–they’re packed with healthy ingredients and tons of flavor.

Southwestern Sweet Potato Hash: a modern twist on a traditional holiday side, bursting with Chipotle Southwestern flavors

Easy vegan tacos made with curried sauteed butternut squash, herbed lemon white beans, and a creamy cashew sauce.

Warm up with a bowl of this creamy butternut squash & white bean soup – it’s Fall classic!

Chicken tenders with a salty pretzel breading, with stovetop baked beans and broccoli

Vegetarian Breakfast Burritos with Spiralized Potatoes! Perfect for a lazy weekend, and a healthy twist on a brunch classic!

Perfect for game day, a chilly fall night or neighborhood potluck this Chorizo Chili with Jalapeño Cornbread Waffles pack a punch!

Roasted Green Beans with Herbs, Shallots, and Garlic

Our spin on rajas con crema uses pinto beans and cream cheese, and goes perfectly with a charred corn salad.

This Turkey, White Bean, and Pumpkin Chili is delicious and healthy. Perfect for Fall!

Slow Cooker Vegetarian Chili — This incredibly easy chili is naturally vegan and gluten-free (if you don’t use beer), and is oh so tasty!

A delicious way to use up all those stale tortillas and tortilla chips in your pantry. Done in just 20 minutes with 5 minute prep!

This yummy spread contains red kidney beans, avocado, tahini & EVOO. Rich in proteins, vitamins & fiber. Perfect for dipping too. V+GF