3 dollar dinners! (3 dollars per person). Bean and Cheese Enchiladas are super easy to make and are delicious, too!

A meatless slow cooker butternut squash chili – made with beer!

Socca with za’atar parsley pesto – socca is a savory pancake made of chickpea flour and can be served as a gluten-free pizza!

Hearty chili kissed with the echos of creamy macaroni and cheese.

Mexican Kale Salad

Garlicy green beans cooked with anchovies, parmesan, and walnuts are a stand out side dish.

Vegan breakfast tacos! Pepper scramble, roasted sweet potatoes with an avocado verde sauce. High protein and full of fiber!

Chunky White Bean Soup – chunky, hearty and hot soup that is a must for fall days! White beans + homemade stock is ultimate comfort food!

I love all the different textures and flavors in this homemade, healthier version of a classic that gives the green beans a starring role.

How to make crispy roasted green beans is a quick and easy vegetable side dish that adds color and nutritious to your meal!

This high-protein hummus has a zesty blend of aromatic herbs. Pair it with celery, pita or carrots for a tasty snack!

Green beans with shallots and pine nuts make for a delicious side dish to any dinner meal.

30-minute meatless meal: Vegan Caribbean Coconut Curry.

Spicy curried kidney beans with Indian aroma!

A savory muffin with cannellini white beans, zucchini and feta cheese. Vegetarian and gluten free!

Thai Green Curry with Chicken- a wonderful late-summer dish with green beans, bell peppers, & basil

Country Beans and Cornbread – a low cost meal for the cold weather ahead. Tasty and satisfying.

Edamame Quinoa Salad – A light and healthy salad packed with superfoods.

Signature Spicy, Smoky, Sweet Chili is my signature chili. It’s crock pot and freezer-friendly.

Super flavorful and delicious soup made with roasted poblanos, corn and tomatillo soup. It’s quick to make and great for lunch or dinner.

Vegan chocolate fudge pop tarts with raspberry glaze (and a secret ingredient).