It’s especially delicious on fish, steak, and vegetables, and can take your poached egg sandwich to the next level.

This Grilled Beef Tenderloin Crostini with Bearnaise Sauce recipe is quite simply out of this world!

Bearnaise sauce is notoriously finnicky, but this simple trick turns it unbreakable. I’m either a genius or a fool, but either way it works.

Prepare your favorite Steak with Bearnaise for any occasion. Bernaise is a French sauce that pairs well with meat, fish, egg & vegetables.

Roasting asparagus is quick and easy. Elevate its taste with savory bearnaise sauce.

Bearnaise sauce is a French sauce made in the blender with butter emulsified in egg yolks & vinegar reduction flavored with herbs.

These Beef Skewers are so super tender thanks to a great tip. They have a great flavor and heat due to the freshly cracked black pepper.

Enjoy this Grilled Lobster w/ Bearnaise sauce. It’s delicious and easy to make!

A 30 minute dinner of succulent lamb chops with a creamy, addictive béarnaise sauce. This dinner will make you look like a BOSS!

Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!

Maine Lobster with fresh lump crabmeat, tender asparagus and creamy Bearnaise sauce. Lobster Oscar is a great way to “fancy-up” lobster!

Passion fruit Béarnaise Sauce – a classic French sauce with a tropical twist that goes incredibly well with steaks!

The Gun: A pain to get to but definitely worth a visit

Smoked Salmon Salad with Dilled Bearnaise Dressing – no fear of raw eggs here!