Cheesy Baked Pasta with Squash and Kale.

Pumpkin Lasagne Bolognese: An Epic “Reconstruction” of the Classic Dish

Croque Monsieur: a delicious sandwich.

Light bechamel sauce. Quick and easy recipe. (in Spanish)

Whole Wheat Crepe Lasagna with Mushroom Duxelles & Butternut Squash

Lentil & Carrot Pasta Bake served with Green Peas

Peas&Prosciutto Pizza (in Russian with Google translator)

Hangover management – vintage cheddar and bechamel pastry turnovers with pancetta.

Moussaka Burgers

Today we present a more fancy eggplant lasagna. Your guest will love it. {in Spanish}

Cheesy zucchini gratin with gluten-free béchamel. Vegetables never tasted so good.

White and Wild Rice Bake.

Escoffier’s béchamel and Mornay sauces are combined to make a perfect filet of sole with lobster – the original recipe may surprise you.

White asparagus with Béchamel sauce, salted cashew nuts and bread with fried onion – the power of white.

Fantastic dinner option during asparagus season!

A snack beloved in France. You can order it in every bar but you can also make it at home without any special ingredients.

Here I present you a bit lighter version. I made my cheesy cream with bechamel sauce which uses very few butter.

Easy homemade macaroni and cheese. Straight out of the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!

Delicious, green and healthy. This is a perfect side dish or a evening snack!

Are you running out of ideas how to prepare your vegetables? Here is one we had recently and it came up to be fun and delicious!

Leek and potato pizza made with no-knead dough

Everything you love about a croque monsieur, baked into a roll!