Chili – full of meat, beans and plenty of spice.

Turkish Meat Pies with Arabic spice mix, mint and pine nuts.

Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.

Sloppy Joes~ Classic American minced meat sandwich.

Keep your friends closer with a belly-warming beef mushroom & red wine pie.

Aloo Keema: Spicy Ground Beef with Potatoes- not one of your typical Valentine’s Day dishes, but nonetheless, it’s my husband’s favorite.

Classic Spaghetti and Meatballs, now that’s (not really) Italian!

Video with tips on cooking the perfect stove-top steak.

Steak tartare made with Australian beef. Part of a series about food & art & color.

The Piedra Trilogía from Zig Zag in Peru, a trilogy of succulent alpaca, beef, and ostrich steaks. [Photo offered by Zig Zag].

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.