A unique twist on burgers and arayes! Ground beef with spices rolled in flatbread, grilled crispy, and served with tahini dressing.

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

Beef braciole with a Sicilian twist! Filled with prosciutto and raisins, a wonderful balance of salty and sweet flavors.

If you’ve got a bunch of friends coming over to watch the Big Game, check out this delicious Mini Party Subs recipe sure to please any crowd

These flank steak pinwheels are excellent on the grill and take only about 15 minutes to cook!

With 5 minutes of prep work and 15 minutes of bake time, baked roast beef sliders are the perfect fast and easy one-handed party food.

Beef Texan Rolls or Beefshi, a gourmet innovation using sushi making techniques to make beef rolls.

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.