Apple Cider and Ginger Beer Bourbon Cocktails.

This Pumpkin Beer Chicken Chili is a healthy chili filled with ground chicken, black beans, butternut squash, kale, and pumpkin beer!

Have you had a Michelada before? This is a fiery version that relies on Valentina and adobo sauce to create some real heat!

A mildly spicy bratwurst braised in a malty Scotch ale and served with a German style sauerkraut and chunks of tart apples.

Parmesan Pumpkin Beer Bread – fast, easy, and delicious. I bet you have all the ingredients you need in your kitchen right now!

Grilled Plant-based Beer Sausages with Creamy vegan cheese on pretzel buns!

Oktoberfest pork roast with fall colored root vegetables and Marzen lager. Prost!

Jalapeño Popper Beer Cheese Dip. Crazy good and so easy! Just blend and bake!

Beef stew with beer (in Spanish)

IPA Pumpkin Cheesecake Bars with Beer Candied Pecans. Perfect halloween party dessert!

This hearty vegan pumpkin chili is packed with juicy pumpkin, lentils, and black beans simmered with pumpkin ale!

Beer Cheese Soup

Healthy Root Beer Float! Dairy-free + low sugar made with kombucha and sugar free coconut vanilla ice cream, yet still tastes indulgent!

A creamy, smooth and delicious soup made with real pumpkin, sharp white cheddar cheese and a pumpkin ale makes this Fall comfort food.

Everything Pretzel Bites + Beer Cheese = the best food combination since peanut butter & jelly. Don’t go to a party without them!

This traditional German pan-fried trout is the perfect dish to celebrate Oktoberfest. Bonus points for pairing it with a wiessbier.

These soft beer pretzels with Oktoberfest cheese dip are the perfect gameday appetizer. Plus, they’re super easy to make.

One Bowl Chocolate Chip Beer Bread, in your oven in five minutes, in your face in one hour!

Crispy Beer Battered Fish is perfect eaten by itself or used in fish tacos.

Get ready for fall with this delicious Bourbon Apple Cider Cocktail!

Chuck steak braised in beer is perfect with an easy veggie salad or a coleslaw with yogurt dressing and some good quality whole grain bread.

These beer-steamed mussels are cooked in a spicy, flavorful chorizo-tomato sauce. Make sure you have lots of crusty bread for dipping!