A slow cooked chili with Guinness and dark chocolate that yields a fall-off-your-fork chuck roast.

Spring means that it’s almost time for a classic root beer float! Rather than drinking this classic treat, why not eat it in cookie form?

A delicious, citrusy Summer Orange Shandy with a cucumber sour beer, fresh Cara Cara Orange juice, and edible flowers!

This Mexican Moscow Mule is delicious, super refreshing, and uses tequila instead of vodka!

Before spring makes its warm debut, this comforting Beef, Onion and Kale Stew is perfect for those last few chilly nights!

BBQ Hand Pies with Beer Cheese Dip

No matter your feelings on brussels sprouts, it’s impossible not to love Beer Batter Fried Brussels Sprouts with blue cheese yogurt dip!

Tried and true comfort food. This creamy potato risotto is a fun twist on the classic dish with Pilsner and peppered Tuscano cheese.

Dense & moist chocolate cake with stout & yoghurt & a creamy white chocolate & cream cheese frosting. Perfect for a celebration.

Steak and Ale Pie – Authentic British pub food made at home.

Try these spicy margaritas with a chipotle sugar rim. Fresh mango combined with jalapeño, beer, and tequila is a do!

Grilled Lime and Herb Beer Chicken. So good and so easy!

Welsh Rarebit — an open-face toasted cheese sandwich, extra savory

a little bit classic buttery top loading New England style bun, a little bit deliciously soft yet structured Japanese milk bread.

Blood Orange Moscow Mule is crisp, refreshing and made with only 3 ingredients!

This savory beer and cheese quick bread is delicious dunked into a beef stew or eaten alone with a little butter.

Homemade crispy, crunchy onion rings.

Instant Pot Irish Stew is the real deal, made with lamb, potatoes, root veggies, cabbage, and, of course, a good dose of Guinness!

Root Beer Sloppy Joes

Top of the mornin’ to you! These brownies are the perfect decadent boozy dessert to get your St. Patrick’s Day on with.

Flavorful stovetop mac and cheese made with Guinness stout and sharp Irish cheddar with a garlic breadcrumb topping.

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables.