Incredibly moist muffins made with pumpkin puree, imperial stout, and cranberries, topped with a rich and decadent glaze!

Maple syrup and apple cider combine with bourbon to make this festive fall variation of the classic Moscow Mule.

Classic Dark ‘N Stormy – Spicy ginger beer, flavorful rum, lime juice and bitters. Just 4 ingredients to a blustery weather cocktail.

Pulled Chipotle Beer Chicken Sliders. 20 minute football food at it’s best!

Flourless chocolate cake made with stout beer – a deep, dark, and decadent dessert!

Bacon and Beer Bread Stuffing. The best stuffing I’ve ever made. Going to be a Thanksgiving tradition!

Beer Braised Short Ribs – Dutch Oven

beer glazed citrus chicken with orange arugula greens

Spiked Hot Chocolate with Salted Caramel Whipped Cream. Boozy, warm and delicious. With the best whipped cream ever.

Meet the Southern cousin of the Moscow Mule with a little twist – The Apple Kentucky Mule!

Hard Ginger Cider Shandy- A simple low alcoholic sipper to soothe all manner of beasts.

Ditch that grape jelly cocktail meatball recipe. And spoil your guests with beer BBQ meatballs instead!

A spin on a “Dark & Stormy” this version of the cocktail is super refreshing and filled with holiday flavors!

These blueberry bacon beer pancakes are definitely worth waking up for.

Sour Ale Sourdough (Starter & Bread Recipe). This two ingredient starter will change your life.

Mason Jar Dark and Stormy Cocktail, only 3 ingredients for this tasty drink!

This recipe is a mix of creamy broccoli cheddar soup and tangy beer cheese soup in one comforting bowl!

Pumpkin cider beer bread with bacon and cheddar

Delicious cornbread made with your favorite pumpkin beer and baked in a cast iron skillet for a crispy top with soft center.

One bowl, no mixer needed. No yeast – no kneading. Tasty beer, olives & olive oil Bread. Now everyone can be a baker!

The classic Dark and Stormy, all gussied up for Fall

This vegan cheddar beer soup is made with a base of savory veggies and creamy raw cashews, simmered with ale and topped with tempeh bacon!