An easy dessert with just three ingredients.

Succulent chicken wings with a sweet, salty, spicy, sticky sauce. 5 mins to prepare plus 30 mins grilling. Step by step photos.

Crunchy, salty, and fiercely hot peanuts, with a citrusy tingle. You won’t able to stop once you pop the first one into your mouth.

These Raspberry Moscow Mules made with homemade ginger beer are a must have this summer!

Chocolate stout cake with stout ganache – rich, moist chocolate Guinness cake topped with silky-smooth Guinness ganache.

Hot Sausage Beer Cheese Dip makes a great appetizer! Perfect for tailgating or any party.

Chicken in a Creamy Bacon Beer Sauce. One pot, thirty minutes, weeknight dinners don’t get better than this!

Crispy, cheesy Deep Fried Cheese Bites in a flavorful beer batter make a perfect snack, appetizer, or even a side to your favorite burger.

Beer battered zucchini and yellow squash is an update on a Southern classic!

Beer Bread Toast 3 Ways: sweet pea, mint and goat cheese; tomato, basil and ricotta; and zucchini and feta.

Beer Cocktail: Raspberry Peach IPA Slushies. SO dangerously good that even non-beer people will love it.

Beer Dutch Babies Oven Pancakes with Peaches and Cream. Just TEN minutes to get this in your oven! Simple, easy, delicious.

Roast Turkey with Stout Gravy – quite possibly the only gravy you will ever make again.

Toast summer with this refreshing citrus twist on the classic Moscow mule – a grapefruit Moscow mule recipe that will knock your socks off!

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños. This is what Dad really wants for Father’s Day. SO easy and SO good!

Beer pretzel hot dog buns – soft, chewy, totally delicious pretzel buns made with ale; ideal for barbecues.

Iceberg Margarita: yes, it’s possible to make this classic cocktail even better… with beer!

These Gluten-Free Beer Battered Veggies make the perfect snack or side. They’re beautifully light, crispy + crunchy!

Root Beer Floatsicles

Blackberry Peach Saison Galette. The pastry dough is the BEST I’ve ever had because of a sneaky secret ingredient.

Bread pretzels topped with smoked salt. Porter, Parmesan and Provolone fondue. I call it beer cheese, but it is super fancy!