Beet sauce with berries and a touch of cinnamon and no sugar added. A classic, yet totally unexpected beet and berry sauce.

Seared Scallops w/ Roasted Beet Puree – tender, caramelized scallops with swirls of vibrant, velvety beet sauce is irresistible.

Ravioli filled with a molten gruyere fondue and beet sauce and poppyseed vinaigrette… a genius idea from 3 star Le Calandre.