There’s one simple trick to make the best gluten free pizza at home. All you need is a cast iron pan and a super common pantry item!

No need to feel guilty about twice baked potatoes when they’re loaded with beet greens and kale.

These healthy red velvet brownies have a secret ingredient to keep them moist + are made with no food coloring, gluten or dairy!

Refreshing beet smoothie with orange, fennel, parsley and avocado.

Moist and juicy parsnip cake with bright pink beet icing (in German)

It’s so easy to make this nutritious Beet, Orange, Carrot, & Ginger juice at home – even without a blender!

Winter Root Vegetable Gratin

These veggie chips are made from beets and/or sweet potatoes. What a fun (and tasty) alternative to regular chips. Delish!

All natural (no food colouring) red velvet cupcakes to surprise your other half on Valentine’s day!

Beet and Feta Salad with Sunflower Vinaigrette is meatless healthy salad perfect with any dish!

Beat the winter blue with this simple 10 minute beet and citrus salad packed with vitamins and amazing flavor.

This Vanilla Cake with Fluffy Cream Cheese Buttercream uses fresh beet juice for the perfect pink hue of the buttercream!

Sweet beet detox smoothie mixed with strawberries, blueberries and banana.

Beets, strawberries and dates make up this creamy, dairy-free beet smoothie.

The perfect cocktail to make your sweetheart.

Delicious and satisfying, this Golden Beet soup is creamy and sweet. No dairy needed!

This cherry and beet smoothie is healthy and refreshing. It’s both good for you and pretty to look at, what more could you ask for?

Beet Potato Peas Patties are delicious, healthy, colorful, taste great, and brings a gorgeously vibrant red color to your palate.

Beet burgers flavored with salt & vinegar pair with a creamy dill yogurt sauce for one irresistible and healthy burger!

A delicious winter caprese salad made with cumin-marinated beets, pan-fried halloumi, hazelnuts, arugula, and wild apple chutney

Golden Beet, Orange, Pomegranate Salad is fresh, vibrant, and delicious!

Peppery arugula is topped with iron-rich beets, nutty pistachios, and buttery burrata in this supremely simple vegetarian salad.