Beet tartare

Quinoa-Roasted Beet Salad

Beet mini cakes with sour cream frosting and candied beet roses.

Roasted Root Vegetables with Currants. A very delicious, healthy and easy medley of vegetables!

This pancake batter combines all-purpose flour with whole wheat flour, and a quinoa flour that has a nutty, slightly sweet flavor.

Tangy, purpley red cabbage and beetroot – naturally fermented

Pink Pickled Onions, the perfect topper for so many meals.

Beet & Bean Salad Crostini, easy snack or appetizer for Easter with beets, green beans, farmer’s cheese, walnuts, and orange vinaigrette.

A bit of sauerkraut lends a delicious zing to this easy borscht!

Apple Spice Cake with (no dye) Strawberry Cream Cheese Frosting for baby’s 1st birthday.

A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.

Marinated Beet Salad with Goat Cheese and Pistachios.

These little beet cups make a festive make-ahead appetizer. Gluten-free, vegan.

A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.

Roasted rounds of eggplant, red onion and beets stacked and topped with pesto.

Beets and tahini combine to make a delicious (and colorful!) dip for your veggies.

A fresh salad full of roasted vegetables, chicken and Israeli couscous, topped with a tangy Greek yogurt-lemon dressing.

Soft and fluffy, red velvet pancakes that are rich, decadent, and…healthy?!

Beets salad with walnuts from Oscars Menu 2013. (in Polish)

Roasted Beet Hummus! Hot pink, healthy and so delicious.

Whole Wheat Stuffed Flat Breads with mashed potato,shredded beets & paneer – so healthy, tasty and filling Meal.

Red Velvet Pancakes – dyed with beet puree!