This cold soup just says Summer. This healthy version is easy and the result is a bright and beautiful dish that will impress your guests.

A great salad combination, Beet and Arugula.

The open face sandwich: three ways

Roasted Beet Salad with Tarragon-Basil Infused Olive Oil

There is nothing better on a warn summer evening than a big bowl of salad. This one is loaded with chickpeas, cous cous, beets & more.

Pasta with Jeweled Beets

Interesting twist on a simple beet and goat cheese salad

Carrot and Beet Salad with Ginger Vinaigrette

The ultimate power meal – Vegan Quinoa Salad with Roasted Veggie, Tahini sauce and Pesto.

Roasted Beet and Cottage Cheese Toast. A crunchy, sweet, salty, earthy and fresh lunch for 2.

This vegan chocolate cake is fudgy and sweet, all the things you want in a cake. The “buttercream” frosting is made with coconut oil.

Kale salad with beets, figs, lemon and a very special extra creamy ingredient!

Brown Rice Veggie Bowl drizzled with a creamy tahini ginger sauce! Get your glow on!

Healthy and easy Roasted Beetroot Raita (Yogurt Dip) is the perfect accompaniment to your Indian meal.

Beetroot and Fennel Risotto with Feta Crumbs

Roasted beets, carrots, leeks and garlic, sprinkled with balsamic vinegar and topped with goat cheese and walnuts. Side or meat free dish!

These new roasted potatoes with arugula and creamy baby beets can be both an amazing salad or side dish.

Beet Noodles with Tomatoes, Feta and Bacon

A roasted beet salad that offers something for all of the senses colors & textures, sweet & sour, soft & crunchy.

Beet, Blue Cheese and Pistachio Picnic Sandwich

Roasted Beet Salad with Goat Cheese and Orange Vinaigrette is the perfect healthy summer salad!

Healthful spelt flour make these delightful waffles with dreamy rosewater maple syrup a filling breakfast.