Inspired by the noodle hot pot in Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday…

Asian Quinoa Salad

Roasted pepper, feta, and green onion come together to make a scone that is as welcome at lunch time as at breakfast.

Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives

Cottage cheese with bell pepper cooked in tomato sauce/gravy.

Vegetarian Serbian Rice Pilaf

Colorful Bell peppers stuffed with Bulgur

Balsamic Veggie Pepperoni Wrap – a wrap with roasted balsamic veggies, mini pepperoni, and melted mozzarella cheese.

Simple Shrimp and Guacamole Tostadas. SO. SIMPLE.

A vibrant, vegetarian Green Gazpacho and an ode to desert colors

Colorful pork with bell peppers! (in Greek)

Quick weeknight meal in 30 minutes – a lighter version of kung pao chicken (or tofu for vegan); healthy comfort food! gluten free

A relish tray in the shape of a Christmas tree. Fun for kids to make!

Turkey Vegetable Hash

A delicious mix of sauteed bell peppers and potatoes with Indian spices. Great with flat-bread.

Tahini, Pomegranate And Coriander Potato Salad. Colorful, quirky, healthy and tasty!

Saffron flavoured vegetable paella (Spanish tomato rice) with bell peppers, eggplant and olives.

Chinese Beef and Broccoli.

These gorgeous Roasted Green Beans with Garlic and Ginger are perfect for Thanksgiving or Christmas dinner.

Mushroom Wild Rice – perfect for stuffing peppers or squash this fall. Easy, versatile, and vegan!

Star anise-glazed tempeh with stir-fried peppers and cabbage.

Eggs in Bell Peppers