Easy Quinoa Stuffed Bell Peppers

Creamy Polenta with Ratatouille

A mixture of quinoa, minced beef, carrots and heirloom tomatoes stuffed into warm bell pepper shells- a colorful, vibrant dish.

Simple Quinoa Stuffed Bell Peppers made with just 7 ingredients! Off course you can choose your own combinations.

Beautiful and shining as bright as the Caribbean sun, a delicious and easy egg and puff pastry breakfast tart.

Can’t wait for traditional stuffed peppers? Whip up this one pot stuffed pepper soup instead! Ready to eat in 30!

Instead of traditional mayo, this healthy tuna salad is dressing in lemon and olive oil. So good on a bed of greens or stuffed into a pita!

‘Cause sometimes you just gotta wrap things up and get messy! This dish is packed full of flavour and it’s 100% hands on. Dig in!

Roasted chicken, veggies and artichokes.

Classic stuffed peppers just like mom used to make! Sweet bell peppers are filled with ground beef, rice, tomato sauce and spices.

Creamy thick tomato soup full of flavor and perfect for a cold fall day.

Late summer Heirloom Tomato & Bell Pepper Gazpacho

Easy, quick and totally delicious, these Caprese Quinoa Stuffed Peppers are the perfect weeknight dinner.

Vegetable Tikka Masala – Smokey, delicious and authentic flavor!

Pikliz is a spicy condiment sauce that tops sandwiches, rice and beans, grilled meats, fried plantains and more. It’s a classic from Haiti.

An explosion of flavors: spelt flatbreads topped with figs, blue goat cheese, salami and caramelized hazelnuts.

This traditional Italian chicken stew, with bell peppers fried a Sicilian way, transmits all the flavors of the southern Italian farms!

Beautiful red bell peppers stuffed with a Mexican style quinoa blend then baked to ooey-gooey perfection.

This roasted Italian sausage, veg and pasta practically makes itself! Roast the sausage and veg and toss with the noodles!

Way better than takeout – this sticky-crispy-sweet Orange Beef is ready in 25 minutes!

A dinner worth waiting for, these stuffed peppers pack a punch with amazing flavor!

Slow-Cooker Beef + Peppers: Hearty, fall-apart tender beef + flavorful peppers/onions in a tomato-herb broth, served with creamy polenta.