Thai Red Curry Coconut Soup with bell peppers, chickpeas, mushrooms, and rice noodles.

Savory corn chowder is the best tasting meal for those dreary days of fall and winter.

This homemade sweet and sour chicken is super easy + tastes just like the takeout favorite!

Celebrating Sandwich Day with a vegetarian Peublan Style Cemita Sandwich with Green Tomato Salsa Verde

Italian Sausage Soup with Roasted Peppers

Bright and briny with a subtle heat and just a little sweet- homemade harissa with preserved lemon and fresh roasted red peppers.

Teriyaki Chicken Kabobs

Bloodshot Eye Bell Pepper Baked Eggs are a creepy and fun Halloween breakfast that’s perfect for kids and kids-at-heart.

Healthy Mexican Casserole – full of good for you ingredients like ground turkey, quinoa, black beans & bell peppers!

An unusual combination of chicken with sweet and sour pineapple stir fried with a flavorful Asian sauce is our new favorite!

Crockpot Chicken Fajitas – put it in before work, come home to a cooked meal

Delicious zucchini canoe topped with crusty chorizo and roasted red bell Pepper!

Easy Spinach and Ricotta Pasta with Peppers

Pepper Steak, updated with gravy and served over mashed potatoes, becomes the ultimate comfort food when it’s made in the Midwest.

This Sausage and Bell Pepper Omelette is the perfect start to the day!

Creamy, filling and heartwarming – this soup is the perfect companion for the fast approaching winter nights.

These Loaded Philly Cheese Steak Wraps are ready in just 15 minutes and packed with flavor!

Mix Veg Stuffed Peppers is a healthy, delicious and super easy to make weeknight dinner idea.

A slightly sweet savory dish – Chicken Paprikash with Spiralized Onions and Bell Peppers

Mexican Stuffed Bell Peppers (No Rice). Tasty stuffed bell peppers with cilantro, ground beef, cheese and more!

This bold & spicy Cajun chicken and rice skillet is the perfect weeknight meal! It’s packed full of flavor and ready to go in 30 minutes.

A delicious, spicy, smoky, cheesy Bell Pepper & Potato Hash. A delicious vegetarian side dish, or top with a fried egg for brunch!