Vegetarian Tacos
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Skip meat today with these vegetarian tacos. Full of flavors and super delicious. For 4 people, ready in less than half an hour.
Skip meat today with these vegetarian tacos. Full of flavors and super delicious. For 4 people, ready in less than half an hour.
Tuscan kale, bell pepper, zucchini, and tomato pasta salad with basil pesto vinaigrette.
A delicious salad with healthy greens, cashews, grilled chicken, orange segments, feta cheese, and red bell pepper.
Paneer or cottage cheese cooked in a rich, creamy and mildly spiced onion based gravy!
Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan
Greek Meze (Mezethes): red pepper/eggplant spread
Pizza Ortolana – a traditional vegetarian topping for an authentic Italian pizza.
Falling hard for roasted peppers: a love story.
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A light, delicious, and healthy salad that is so easy to throw together for a healthy and delicious meal, not to be missed!
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A delicious pasta salad with French style pesto and red peppers in perfectly al dente gluten free penne + how to preserve basil leaves.
Peruvian-Chinese Stir-fry with vegetables, beef and an aromatic sauce. Quick and Easy Dinner-ready in a snap. So good it’s a keeper!
Mediterranean Grilled Shrimp and Vegetables tossed in a zesty basil vinaigrette.
Green Goddess Macaroni Salad is a yummy twist on a classic with green goddess dressing, fresh veggies, and macaroni noodles.
Kung Pao Chicken- This quick and easy dish is naturally sweetened & full of incredible, bold flavors! Also, it’s way better than takeout!
Thai chicken chopped salad. A rainbow of veggies and shredded chicken breast tossed with a Thai peanut dressing.
A slightly spicy, tangy, and sweet avocado salsa, playfully studded with chunks of colorful tomato, pineapple, jalapeño, and mango.
The perfect Summer dinner – BBQ Chicken Kebobs with the best Homemade BBQ Sauce you’ll ever try!
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