Thinly sliced grilled NY steak on grilled slices of baguette with goat cheese, roasted peppers and fresh thyme.

Pasta with Kale, Raisins & Beans

Stuffed, Sweet Red Bell Peppers with Quinoa and Chorizo topped with Pepper Jack Cheese and Fire-Roasted Tomato Sauce

Muhammara – Roasted Red Pepper and Almond Dip (vegan)

Grilled Red Pepper Salsa

The key to this delicious stir fry is Cantonese 3-2-1 sauce. It’s so easy to make – the recipe is in the name!

Roasted vegetable bruschetta with queso fresco.

Goodbye coleslaw and potato salad – hello Robust Red Pepper Salad!

Chicken and Peppers – The red pepper cooks down and releases its sweet juices to form the most heavenly sauce.

Halibut Soup – healthy and delicious halibut soup, loaded with veggies.

Loaded BBQ Chicken Pizza with red onion, green bell pepper, mozzarella & pecorino romano cheeses, cilantro and scallions

Parmesan and Macaroni Chicken Salad with Roasted Bell Pepper

Stacked roasted vegetable enchilada casserole. Perfect for a healthy Cinco de Mayo!

Bok Choy Tempeh Tacos (vegan & gluten free)

Veggie Shots & Fruit Chasers – if you can chug the alcohol, you can chug the veg!

Gazpacho a little different with roasted bell peppers

Rainbow Salade Nicoise, with a Killer Vinaigrette.

Sweet and sour steak.

A gluten free pizza crust that fools the nay-sayers!

Thai Style Black Quinoa Salad – A colourful Thai style black quinoa salad with the perfect blend of salty, sweet, spicy and tart.

Doing it my way – Italian Chicken Pie

Chickpeas tossed with chili powder and cumin and then roasted form the perfect base for vegetarian fajitas!