Mexican Style Scramble Stuffed Peppers–stuffed with eggs, jalapenos, pepper jack cheese.

A healthier deviled egg to help use up Easter leftovers.

Cheese, fudge and bell peppers? With basil and onion, too? Oh yes!

A cheerful springtime meal. Nutritious and tasty. You know how the saying goes, when life hands you a pepper, stuff it!

Smoked Sausage and Veggie One-Skillet Meal – easy to make and delicious!

My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers.

Sauteed red bell peppers with caper sauce.

April Fools! It’s not an egg, but it’s still delicious.

Green bell peppers stuffed with bulgur, raisins and walnuts – Not the classic Greek “gemista”

Raw Corn Chips

Mexican Stuffed Peppers with Quinoa and Black Beans

Fried Brown Rice with Sriracha and Chorizo – incredibly delicious!

A colorful veggie and bean feast for the eyes!

Shrimp & Lamb Kabobs with Red Harissa

Seared bean sprouts and tempeh with a sesame orange sauce.

Hawaiian rolls provide the perfect cushion for a sweet potato & quinoa burger. Don’t forget the hummus and roasted pepper!

Colorful and Healthful Edamame Salad

Even though you don’t need a recipe, they can still be a useful source of ideas. I’ve gone for an Italian vibe here…

Simple but stunning red bell pepper pie. Feels like spring is in the air!

Roasted red pepper pesto and white bean dip… reconciliation at it’s most delicious.

These low carb tofu noodles (Shirataiki) were a pleasant surprise. They were great with these bell peppers and shrimp!

Tortellini with Peppers and Onion – A tasty dip of roasted bell peppers and onions